Cupcakes free from gluten and dairy...

Fluffy gluten free cupcakes w/ blueberry frosting - 200°C - about 10 min
   

Ingredients:
2 large eggs
3 dl (180g) gluten free flour mix
2 dl  (180g) sugar
50 g oil 
1 dl  (100g) water
2 tsp baking powder

Instruktions:

Separate the eggs, put the yolks in one bowl and the whites in another. Pour the sugar in the bowl with the yolk and stir until they have blended nicely. Mix the baking powder with the gluten free flour and pour it in the bowl with the yolk-sugar mix. Pour the oil and the water in the bowl whilst stirring. Whisk the egg whites stiff and gently mix the whites in the rest of the batter. Put the batter in cupcakes liners and in the middle of the oven at 200°C for about 10 minutes.

Blueberry "butter"-cream

150 g soft dairy free butter

3 dl  (180g) icing sugar

about 0,5 dl (50g)  boiling water

1 Tsp vanilla sugar

A lot of blueberries

Whisk the ingredients together until you have a smooth frosting :)